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Effect of Dietary n-3 and n-6 PUFA on Lipid Composition of Different Tissues of German Holstein Bulls and the Fate of Bioactive Fatty Acids during Processing

✍ Scribed by Herdmann, Andrea; Martin, Jörg; Nuernberg, Gerd; Dannenberger, Dirk; Nuernberg, Karin

No coin nor oath required. For personal study only.

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