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Effect of dietary menhaden oil and vitamin E onin vivolipid peroxidation induced by iron

✍ Scribed by Miao-Lin Hu; Edwin N. Frankel; Al L. Tappel


Book ID
112773780
Publisher
Springer-Verlag
Year
1990
Tongue
English
Weight
454 KB
Volume
25
Category
Article
ISSN
0024-4201

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In both hereditary hemochromatosis (HHC) and in the various forms of secondary hemochromatosis, there is a pathological expansion of total body iron stores, due mainly to an inappropriate increase in absorption of dietary iron (1-3). The liver is the major recipient of this excess absorbed iron, and