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Effect of dietary linseed oil and α-tocopherol on pork tenderloin (Psoas major) muscle

✍ Scribed by L Hoz; C.J Lopez-Bote; M.I Cambero; M D'Arrigo; C Pin; C Santos; J.A Ordóñez


Book ID
117496678
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
230 KB
Volume
65
Category
Article
ISSN
0309-1740

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