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Effect of Dietary Fat Intake on the Quality of Raw and Smoked Salmon

✍ Scribed by E. M. Sheehan, T. P. O'Connor, P. J. A. Sheehy, D. J. Buckley and R. FitzGerald

Book ID: 125067452
Publisher: Walter de Gruyter GmbH
Year: 1996
Tongue: English
Weight: 639 KB
Volume: 35
Category: Article
ISSN: 0791-6833
DOI: 10.2307/25562268

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