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The effect of liberalizing dietary cholesterol and fat intake on nutritional status and dietary intake of institutionalized elderly

✍ Scribed by Parrington, D.J; Rousseau, P; Fuentevilla-Clifton, A; Hayden, Carl T


Book ID
123362786
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
140 KB
Volume
93
Category
Article
ISSN
0002-8223

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