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Effect of dietary fat and α-tocopherol administration on the susceptibility to oxidative damage of rabbit jejunal mucosa

✍ Scribed by A. Rey; Dr. C. López Bote; J. Rioperez; M. Sanz Giménez


Book ID
115147504
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
494 KB
Volume
75
Category
Article
ISSN
0931-2439

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