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Effect of dietary alpha-linolenate/linoleate balance on mean survival time, incidence of stroke and blood pressure of spontaneously hypertensive rats

✍ Scribed by Teruhiko Shimokawa; Atsuko Moriuchi; Takamitsu Hori; Masaki Saito; Yukio Naito; Hidehiro Kabasawa; Yuji Nagae; Michitaka Matsubara; Harumi Okuyama

Book ID
118343135
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
635 KB
Volume
43
Category
Article
ISSN
0024-3205

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Effects of dietary protein and fat on li
Effects of dietary protein and fat on linoleic and Ξ±-linolenic acid metabolism and prostacyclin production in stroke-prone spontaneous hypertensive rats
✍ Akira Ikeda; Kosaburo Wakamatsu; Takehiro Umeda; Satoko Shikada; Ikuo Ikeda; Kat πŸ“‚ Article πŸ“… 1994 πŸ› Elsevier Science 🌐 English βš– 688 KB

The effects of dietary proteins (casein or soybean protein) and fats (perilla oil high in ce-linolenic acid or safflower oil high in linoleic acid) on the fatty acid composition of liver microsomes and the aortic prostacyclin production were studied in stroke-prone spontaneous hypertensive rats. The