𝔖 Bobbio Scriptorium
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Effect of diet on triglyceride structure and composition of egg yolk lipids

✍ Scribed by J. R. Couch; A. E. Saloma


Book ID
112770654
Publisher
Springer-Verlag
Year
1973
Tongue
English
Weight
575 KB
Volume
8
Category
Article
ISSN
0024-4201

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