𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Some Effects of Added Dietary Fats on the Lipid Composition of lien's Egg Yolk

✍ Scribed by P. H. CHEN; R. H. COMMON; N. NIKOLAICZUK; H. F. MacRAE

Book ID
108797216
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
759 KB
Volume
30
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Effects of dietary humate supplementatio
Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers
✍ Muhlis Macit; Saban Celebi; Nurinisa Esenbuga; Hatice Karaca πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 80 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea

Effects of Lactobacillus cultures on per
Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk
✍ Kalavathy Ramasamy; Norhani Abdullah; Syed Jalaludin; Michael Wong; Yin Wan Ho πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 87 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** The use of antibiotic growth promoters in animal feeds is not approved for laying hens in many countries, and economically feasible biological measures which include probiotics are developed to improve hen performance. The present study investigated the effects of probio