✦ LIBER ✦

Effect of Denaturants on the Structural Properties of Soybean Lipoxygenase-1

✍ Scribed by Flaminia Malvezzi-Campeggi; Nicola Rosato; Alessandro Finazzi-Agrò; Mauro Maccarrone

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of pH on the Kinetics of Soybean

✍ B. ALI ASBI; L. S. WEI; M. P. STEINBERG 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 426 KB

Effect of soybean lipoxygenase on baking

✍ M. D. Permyakova; V. A. Trufanov 📂 Article 📅 2011 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 141 KB

INHIBITORY EFFECTS OF ISOFLAVONES ON SOY

✍ SIMONA IOANA VICAŞ; VERONICA SANDA CHEDEA; CARMEN SOCACIU 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 524 KB

Comparison of conformational changes and

✍ Ying Wu; Zhi-Xin Wang 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Effect of Flavonoids and Related Compoun

✍ DENISE L. KING; BARBARA P. KLEIN 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 266 KB

Effect of 4-hydroxy-2(E)-nonenal on soyb

✍ Harold W. Gardner; Nigel Deighton 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 116 KB