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Effect of Delayed Filleting on Quality of Cod Flesh

✍ Scribed by S. J. SHAW; E. G. BLIGH; A. D. WOYEWODA


Book ID
108810591
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
204 KB
Volume
49
Category
Article
ISSN
0022-1147

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