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Estimation of Bacterial Quality of Cod Fillets with the Disc Flotation Method

✍ Scribed by D. BOISMENU; F. LEPINE; C. THIBAULT; M. GAGNON; R. CHARBONNEAU; H. DUGAS

Book ID: 108818260
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 551 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14615.x

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