𝔖 Bobbio Scriptorium
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Effect of deglycosylation on the stability of Aspergillus niger catalase

✍ Scribed by Bruce P. Wasserman; Herbert O. Hultin


Book ID
115704950
Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
813 KB
Volume
212
Category
Article
ISSN
0003-9861

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πŸ“œ SIMILAR VOLUMES


Deglycosylation of glucoamylase from Asp
✍ Javad Jafari-Aghdam; Khosro Khajeh; Bijan Ranjbar; Mohsen Nemat-Gorgani πŸ“‚ Article πŸ“… 2005 πŸ› Elsevier Science 🌐 English βš– 362 KB

A comparative structure-function study was performed to establish possible roles of carbohydrates in stabilization of glycoproteins, using glucoamylase (GA) as a model system. In addition to kinetic properties, stability toward elevated temperatures, extremes of pH, high salt concentrations together