Effect of deglycosylation of N -linked sugar chains on glucose oxidase from Aspergillus niger
β Scribed by Takegawa, Kaoru; Fujiwara, Kentaro; Iwahara, Shojiro; Yamamoto, Kenji; Tochikura, Tatsurokuro
- Book ID
- 118040599
- Publisher
- NRC Research Press
- Year
- 1989
- Tongue
- English
- Weight
- 711 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0829-8211
- DOI
- 10.1139/o89-072
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A comparative structure-function study was performed to establish possible roles of carbohydrates in stabilization of glycoproteins, using glucoamylase (GA) as a model system. In addition to kinetic properties, stability toward elevated temperatures, extremes of pH, high salt concentrations together
A mycelium of Aspergillus niger was cultured under various osmotic stresses. When fungus was cultured under osmotic stress, total catalase activity increased with increasing concentration of NaCl, up 0.4 M, but glucose oxidase under this condition significantly decreased. Mycelial growth was repress