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The effect of various food parameters on the activity and stability of catalase from Aspergillus niger and catalase from bovine liver

✍ Scribed by Anne S. Meyer; Lærke H. Pedersen; Anette Isaksen

Book ID: 108433907
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 672 KB
Volume: 60
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(95)00252-9

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