✦ LIBER ✦

Effect of defatting and enzyme type on antioxidative activity of shrimp processing byproducts hydrolysate

✍ Scribed by Guang-Rong Huang; Jing Zhao; Jia-Xin Jiang

Book ID: 106266793
Publisher: The Korean Society of Food Science and Technology
Year: 2011
Tongue: English
Weight: 357 KB
Volume: 20
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-011-0092-8

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of antioxidant activity of ca

Evaluation of antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and in membrane model system

✍ R. Sowmya; N.M. Sachindra 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 347 KB

Influence of enzymatic hydrolysis and en

Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates

✍ Venuste, Muhamyankaka; Zhang, Xiaoming; Shoemaker, Charles F.; Karangwa, Eric; A 📂 Article 📅 2013 🏛 The Royal Society of Chemistry 🌐 English ⚖ 395 KB

Effect of solvents extraction on phenoli

Effect of solvents extraction on phenolic content and antioxidant activity of the byproduct of eggplant

✍ Boulekbache-Makhlouf, Lila; Medouni, Lamia; Medouni-Adrar, Sonia; Arkoub, Lynda; 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 612 KB

Effect of processing techniques on antio

Effect of processing techniques on antioxidative enzyme activities, antioxidant capacity, phenolic compounds, and fatty acids of table olives

✍ Yasemin Sahan, Asuman Cansev, Hatice Gulen 📂 Article 📅 2013 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 461 KB

EFFECTS OF pH, TEMPERATURE AND ENZYME TO

EFFECTS OF pH, TEMPERATURE AND ENZYME TO SUBSTRATE RATIO ON THE ANTIOXIDANT ACTIVITY OF PORCINE HEMOGLOBIN HYDROLYSATE PREPARED WITH PEPSIN

✍ QIAN SUN; YONGKANG LUO; HUIXING SHEN; XIN HU 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB

Effect of probiotics on growth performan

Effect of probiotics on growth performance and digestive enzyme activity of the shrimp Penaeus vannamei

✍ Yan-Bo Wang 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 285 KB