✦ LIBER ✦

Effect of curing and fermentation on the microflora of meat of various animal species

✍ Scribed by Maria Antonietta Paleari; Carla Bersani; Maria Moretti Vittorio; Giuseppe Beretta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ H. W. OCKERMAN; J. SZCZAWINSKI 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 256 KB

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✍ M. ASHENAFI; M. BUSSE 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 517 KB

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✍ M. L. Silva; F. X. Malcata 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 137 KB

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