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Effect of culture conditions on xylitol production byCandida guilliermondiiFTI 20037

✍ Scribed by Martin J. Pfeifer; Silvio S. Silva; Maria G. A. Felipe; Ines C. Roberto; Ismael M. Mancilha


Book ID
112946682
Publisher
Springer-Verlag
Year
1996
Tongue
English
Weight
434 KB
Volume
57-58
Category
Article
ISSN
0273-2289

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Effect of nitrogen sources on xylitol pr
✍ Jean Lu; Larry B. Tsai; C. S. Gong; George T. Tsao πŸ“‚ Article πŸ“… 1995 πŸ› Springer Netherlands 🌐 English βš– 272 KB

The production of extracellular xylitol from D-xylose by an efficient xylitol-producing yeast, Candida sp. L-102, was studied in shake flask cultures with different nitrogen sources in the basic salt medium. Maximum xylitol production was obtained with urea as the nitrogen source. A final concentrat