The production of extracellular xylitol from D-xylose by an efficient xylitol-producing yeast, Candida sp. L-102, was studied in shake flask cultures with different nitrogen sources in the basic salt medium. Maximum xylitol production was obtained with urea as the nitrogen source. A final concentrat
β¦ LIBER β¦
Effects of environmental conditions on production of xylitol byCandida boidinii
β Scribed by E. Vandeska; S. Amartey; S. Kuzmanova; T. Jeffries
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 520 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1573-0972
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## Abstract Biotechnological conversion of xylose into xylitol using hydrolysates obtained from the hemicellulosic fraction of lignocellulosic materials is compromised by the presence of compounds released or formed during the hydrolysis process, some of them being toxic to microorganisms. In order