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Effect of culture conditions on fatty acid composition in lipids produced by the yeastcryptococcus albidus var. albidus

✍ Scribed by Lena Hansson; Milan Dostálek

Book ID: 112819022
Publisher: Springer-Verlag
Year: 1986
Tongue: English
Weight: 599 KB
Volume: 63
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02663947

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