## Abstract The employment of enzymes as catalysts within organic media has traditionally been hampered by the reduced enzymatic activities when compared to catalysis in aqueous solution. Although several complementary hypotheses have provided mechanistic insights into the causes of diminished acti
Effect of crown ethers on structure, stability, activity, and enantioselectivity of subtilisin Carlsberg in organic solvents
✍ Scribed by Angélica M. Santos; Michael Vidal; Yamaris Pacheco; Joel Frontera; Carlos Báez; Olivia Ornellas; Gabriel Barletta; Kai Griebenow
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 211 KB
- Volume
- 74
- Category
- Article
- ISSN
- 0006-3592
- DOI
- 10.1002/bit.1120
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Colyophilization or codrying of subtilisin Carlsberg with the crown ethers 18‐crown‐6, 15‐crown‐5, and 12‐crown‐4 substantially improved enzyme activity in THF, acetonitrile, and 1,4‐dioxane in the transesterification reactions of N‐acetyl‐L‐phenylalanine ethylester and 1‐propanol and that of (±)‐1‐phenylethanol and vinylbutyrate. The acceleration of the initial rate, V~0~, ranged from less than 10‐fold to more than 100‐fold. All crown ethers activated subtilisin substantially, which excludes a specific macrocyclic effect from being responsible. The secondary structure of subtilisin was studied by Fourier‐transform infrared (FTIR) spectroscopy. 18‐Crown‐6 and 15‐crown‐5 led to a more nativelike structure of subtilisin in the organic solvents employed when compared with that of the dehydrated enzyme obtained from buffer alone. However, the high level of activation with 12‐crown‐4 where this effect was not observed excluded overall structural preservation from being the primary cause of the observed enzyme activation. The conformational mobility of subtilisin was investigated by performing thermal denaturation experiments in 1,4‐dioxane. Although only a small effect of temperature on subtilisin structure was observed for the samples prepared with or without 12‐crown‐4, both 18‐crown‐6 and 15‐crown‐5 caused the enzyme to denature at quite low temperatures (38°C and 56°C, respectively). No relationship between this property and V~0~ was evident, but increased conformational mobility of the protein decreased its storage stability. The possibility of a “molecular imprinting” effect was also tested by removing 18‐crown‐6 from the subtilisin‐18‐crown‐6 colyophilizate by washing. V~0~ was only halved as a result of this procedure, an effect insignificant compared with the ca. 80‐fold rate enhancement observed prior to washing in THF. This suggests that molecular imprinting is likely the primary cause of subtilisin activation by crown ethers, as recently suggested. © 2001 John Wiley & Sons, Inc. Biotechnol Bioeng 74: 295–308, 2001.
📜 SIMILAR VOLUMES
We developed an FTIR (Fourier transform infrared) methodology for quantitatively assessing the secondary structure of proteins suspended in nonaqueous media. This methodology was used to measure the percentages of ␣-helices and -sheets of subtilisin Carlsberg, prepared under different conditions, p
Fourier-transform infrared (FTIR) spectroscopy has been used to quantify the alpha-helix and beta-sheet contents of subtilisin Carlsberg dissolved in several nonaqueous, as well as aqueous, solvents. Independently, the catalytic activity of the enzyme has been measured in the same solvents. While ou
## Abstract Remarkable increases in enzyme catalytic stability resulting from addition of charged water‐soluble polymers have recently been reported, suggesting that use of these polymers may be an attractive general strategy for enzyme stabilization. To test the proposed hypothesis that coulombic
## Abstract The effect of structural dynamics on enzyme activity and thermostability has thus far only been investigated in detail for the serine protease α‐chymotrypsin (for a recent review see Solá et al., Cell Mol Life Sci 2007, 64(16): 2133–2152). Herein, we extend this type of study to a struc