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Effect of Crosslinking on Thermal and Microscopic Transitions of Rice Starch

✍ Scribed by Pathama Chatakanonda; Saiyavit Varavinit; Pavinee Chinachoti


Book ID
115610480
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
399 KB
Volume
33
Category
Article
ISSN
1096-1127

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