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Effect of Purification Methods on Rice Starch Structure

✍ Scribed by Herbert Chiou; Margrit Martin; Melissa Fitzgerald


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
61 KB
Volume
54
Category
Article
ISSN
0038-9056

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Effect of calcium and hydroxypropylation
✍ Nurul Islam, Mohammad; Mohd Azemi, B M Noor πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 268 KB πŸ‘ 2 views

The digestibility of native and hydroxypropyl rice starches in the presence of calcium was investigated. Calcium interacted with native and hydroxypropyl rice starches and altered their relative crystallinity. Hydroxypropylation was measured in terms of molar substitution (MS) which in turn enhanced