✦ LIBER ✦

Effect of cross-linking degree on selected properties of retrograded starch adipate

✍ Scribed by Kapelko, M.; Zięba, T.; Michalski, A.; Gryszkin, A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selected properties of acetylated adipat

✍ Zięba, T.; Gryszkin, A.; Kapelko, M. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 693 KB

Effect of the production method on the p

✍ M. Kapelko; T. Zięba; A. Michalski 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 691 KB

The effects of cross-linked starch on th

✍ Kaewta Kaewtatip; Jariya Thongmee 📂 Article 📅 2013 🏛 Elsevier Science ⚖ 599 KB

Effect of cross-linking on the physicoch

✍ Seung Hyun Koo; Kwang Yeon Lee; Hyeon Gyu Lee 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 590 KB

Effect of cross-linking on some properti

✍ Lovedeep Kaur; Jaspreet Singh; Narpinder Singh 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 460 KB

Effect of Nanoclay and Cross-Linking Deg

✍ Alboofetileh, M.; Rezaei, M.; Hosseini, H.; Abdollahi, M. 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB