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Effect of the production method on the properties of RS3/RS4 type resistant starch. Part 2. Effect of a degree of substitution on the selected properties of acetylated retrograded starch

✍ Scribed by M. Kapelko; T. Zięba; A. Michalski

Book ID
116484858
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
691 KB
Volume
135
Category
Article
ISSN
0308-8146

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