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A comparison of starch with cellulose The effect of the degree of order on reactivity and derivative properties

โœ Scribed by Mr. E. D. Klug

Publisher
John Wiley and Sons
Year
1961
Tongue
English
Weight
783 KB
Volume
13
Category
Article
ISSN
0038-9056

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โœฆ Synopsis

A comparison of starch with cellulose

The effect of the degree of order on reactivity and derivative properties") By E. D. KLW. \Vilniington. Delawa.re (I'SA) I ti trodiict ion C'rllulosc antl starch ma-be considered to be contlcnsation polymers in which the monomeric unit is glucose. In cellulose tlic monomer is $-glucose and the monomeric units nre joined by 1-4 head-to-tail linkagcs. Starch differs froni cellulosc in two respects. I t is matle up of conclensrtl s-glucose units ant1 these are linked in two different. ways: 1-4 head-to-tail linkages m l 1-6 head-to-tail linkages. As a consequence of

๐Ÿ“œ SIMILAR VOLUMES

Phosphorylation of cellulose: Effect of
Phosphorylation of cellulose: Effect of the reactivity of the starting polymer on the properties of the phosphorylated product
โœ S. H. Zeronian; S. Adams; K. Alger; A. E. Lipska ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 507 KB

## Abstract When cellulose is phosphorylated with phosphorus oxychloride, the reactivity of the cellulose, as well as reaction time and temperature, influences the relative amounts of phosphorylated and chlorinated product formed. The swelling ability of the phosphorylated product is affected by th