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Effect of cooking on radionuclide concentrations in waterfowl tissues

✍ Scribed by Douglas K. Halford

Publisher: Elsevier Science
Year: 1987
Tongue: English
Weight: 254 KB
Volume: 5
Category: Article
ISSN: 0265-931X
DOI: 10.1016/0265-931x(87)90037-3

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