๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Concentration effect on the diffusion of glucose in ocular tissues

โœ Scribed by Mohamad G. Ghosn; Esteban F. Carbajal; Natasha A. Befrui; Valery V. Tuchin; Kirill V. Larin


Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
557 KB
Volume
46
Category
Article
ISSN
0143-8166

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


The effect of concentration on diffusion
โœ Robert M. Secor ๐Ÿ“‚ Article ๐Ÿ“… 1965 ๐Ÿ› American Institute of Chemical Engineers ๐ŸŒ English โš– 527 KB

A, is partitioned as shown by the cross hatching and modified to produce the second base case A, of Figure 6. The cycle is now pseudo node a indicated in Figure 4. Operations are continued up to k ' when another cycle is located consisting of nodes 9, 10, 12, and pseudo node a. A? is partitioned an

Effect of blanching on the diffusion of
โœ Abdel-Kader, Zakia M. ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 299 KB ๐Ÿ‘ 1 views

Glucose losses from potato slabs into the water during blanching at 60, 70, 80 and 90ยฐC were studied after 10,20,30,40,50 and 60 min. In general, an increase of temperature during the considered times produced a higher glucose loss. The apparent diffusion coefficients (D) for glucose losses from pot