Concentration effect on the diffusion of glucose in ocular tissues
โ Scribed by Mohamad G. Ghosn; Esteban F. Carbajal; Natasha A. Befrui; Valery V. Tuchin; Kirill V. Larin
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 557 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0143-8166
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
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Glucose losses from potato slabs into the water during blanching at 60, 70, 80 and 90ยฐC were studied after 10,20,30,40,50 and 60 min. In general, an increase of temperature during the considered times produced a higher glucose loss. The apparent diffusion coefficients (D) for glucose losses from pot