Effect of composition and antioxidants on the oxidative stability of fluid milk supplemented with an algae oil emulsion

✍ Scribed by J.J. Gallaher; R. Hollender; D.G. Peterson; R.F. Roberts; J.N. Coupland

• Book ID: 116539776
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 258 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.08.010