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Effect of Chlorine Treatment on Wheat Flour and Starch: Measurement of Thermal Properties by Differential Scanning Calorimetry

✍ Scribed by JOHN E. ALLEN; JOHN W. SHERBON; BERTHA A. LEWIS; LAMARTINE F. HOOD

Book ID: 108805300
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 526 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb04971.x

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