## Abstract Phenolic compounds are widely present in plants and they have received considerable attention due to their antioxidant property. In this article we report the results of a study of the reactivity of 10 selected phenolics (sesamol, three phenolic acids, three flavonols, one flavone, and
Effect of chemisorbed oxygen on char reactivity
β Scribed by J.-L. Su; D. D. Perlmutter
- Publisher
- American Institute of Chemical Engineers
- Year
- 1985
- Tongue
- English
- Weight
- 217 KB
- Volume
- 31
- Category
- Article
- ISSN
- 0001-1541
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