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Effect of cheese containing gamma-aminobutyric acid-producing lactic acid bacteria on blood pressure in men

✍ Scribed by Pouliot-Mathieu, Kat; Gardner-Fortier, Catherine; Lemieux, Simone; St-Gelais, Daniel; Champagne, Claude P.; Vuillemard, Jean-Christophe


Book ID
121260846
Publisher
Elsevier
Year
2013
Tongue
English
Weight
545 KB
Volume
1
Category
Article
ISSN
2213-4344

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