Effect of carnitine on greening barley leaves
β Scribed by David R. Thomas; Azis Araffin; M.Noh Hj Jalil; Bob C.S. Yong; Robert J. Cooke; Clifford Wood
- Publisher
- Elsevier Science
- Year
- 1981
- Tongue
- English
- Weight
- 344 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0031-9422
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CoASH, Mg(2+), ATP and (-)-carnitine were found to be essential for the production of palmitoylcarnitine from palmitate by purified barley etio-chloroplasts. It was concluded that long-chain acyl CoA synthetase (palmitoyl CoA synthetase, EC 6.2.1.3) and carnitine long-chain acyl-transferase (carniti
lncuhation of greening barley leaves with cesium chloride ( CsCI) results i n photodynamic leaf lesions within 24 h due to an inactivation ' $3 1998 Elscvicl-Science S.A.
A relative decrease of the high temperature part (above 60 Β° C) of the chlorophyll fluorescence temperature curve during 3 h to 10 h greening period of barley (Hordeum vulgare L.) leaves was found to be concomitant to a decrease of Chl a/b ratio and to a gradual increase of LHCP/core ratio found by