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Effect of carnitine on greening barley leaves

✍ Scribed by David R. Thomas; Azis Araffin; M.Noh Hj Jalil; Bob C.S. Yong; Robert J. Cooke; Clifford Wood


Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
344 KB
Volume
20
Category
Article
ISSN
0031-9422

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CoASH, Mg(2+), ATP and (-)-carnitine were found to be essential for the production of palmitoylcarnitine from palmitate by purified barley etio-chloroplasts. It was concluded that long-chain acyl CoA synthetase (palmitoyl CoA synthetase, EC 6.2.1.3) and carnitine long-chain acyl-transferase (carniti

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A relative decrease of the high temperature part (above 60 Β° C) of the chlorophyll fluorescence temperature curve during 3 h to 10 h greening period of barley (Hordeum vulgare L.) leaves was found to be concomitant to a decrease of Chl a/b ratio and to a gradual increase of LHCP/core ratio found by