Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism

✍ Scribed by Zhang, Shaoying; Yu, Youwei; Xiao, Chunling; Wang, Xiangdong; Tian, Yuanyuan

• Book ID: 121302112
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 291 KB
• Volume: 53
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2013.04.001