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Effect of Carbon Dioxide Flushing and Packaging Methods on the Microbiology of Packaged Chicken

✍ Scribed by Y. O. THOMAS; A. A. KRAFT; R. E. RUST; D. K. HOTCHKISS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF CARBON DIOXIDE SNOW ON SHELF L

✍ K. V. REOOY; A. A. KRAFT 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 259 KB

Packaging and Storage Effects on Microbi

✍ T. MALMSTEN; K. PÄÄKKÖNEN; L. HYVÖNEN 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 403 KB

EFFECT OF VACUUM PACKAGING ON MICROORGAN

✍ A. S. ARAFA; T. C. CHEN 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 362 KB

EFFECT OF FREEZING AND PACKAGING METHODS

✍ C. R. REY; A. A. KRAFT 📂 Article 📅 1971 🏛 Institute of Food Technologists 🌐 English ⚖ 627 KB

SHELF-LIFE STUDIES ON CARBON DIOXIDE PAC

✍ HARRELL BANKS; RANZELL NICKELSON II; GUNNAR FINNE 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 713 KB

Combined effect of irradiation and modif

✍ Eirini Chouliara; Anastasia Badeka; Ioannis Savvaidis; Michael G. Kontominas 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 490 KB