✦ LIBER ✦

Effect of calcium glucarate on β-glucuronidase activity and glucarate content of certain vegetables and fruits

✍ Scribed by Chandradhar Dwivedi; Wendy J. Heck; Alan A. Downie; Saroj Larroya; Thomas E. Webb

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

d-Glucaric acid content of various fruit

✍ Zbigniew Walaszek; Janusz Szemraj; Malgorzata Hanausek; Alan K. Adams; Ute Sherm 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 716 KB

Effect of lindane on intestinal nitrored

✍ Robert W. Chadwick; Jerjang Chang; Linda R. Forehand; James E. Long; M.Catherine 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 825 KB

A note on lactobacilli and β-glucuronida

✍ McConnell, M.A. ;Tannock, G.W. 📂 Article 📅 1993 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 254 KB

Effect of extrusion process on antioxida

✍ Aylin Altan; Kathryn L. McCarthy; Medeni Maskan 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 363 KB

Variation of β-Glucuronidase Levels with

✍ Hamer, D 📂 Article 📅 1958 🏛 Nature Publishing Group 🌐 English ⚖ 912 KB

Effect of vitamin A on the activity of a

✍ Lichu Hsu; A.L. Tappel 📂 Article 📅 1965 🏛 Elsevier Science ⚖ 396 KB