✦ LIBER ✦

EFFECT OF BRINE DEPTH ON PHYSICAL PROPERTIES OF BRINE-STOCK CUCUMBERS

✍ Scribed by H. P. FLEMING; R. L. THOMPSON; T. A. BELL; R. J. MONROE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BRINING PROPERTIES OF CUCUMBERS EXPOSED

✍ H. P. FLEMING; D. M. PHARR; R. L. THOMPSON 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 581 KB

EFFECTS OF STORAGE CONDITIONS ON FIRMNES

✍ R. L. THOMPSON; H. P. FLEMING; R. J. MONROE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 459 KB

EFFECT OF BRINING ON OBJECTIVE TEXTURE P

✍ WILLIAM M. BREENE; DAVID W. DAVIS; HUNG-EN CHOU 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 615 KB

EFFECTS OF CUCUMBER SIZE AND BRINE COMPO

✍ SEPPO I. NIEMELÄ; JORMA J. LAINE 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 608 KB

Effects of Salts and Preheating Temperat

✍ Kyung Mi Yoo; In Kyeong Hwang; Geun Eog Jr; BoKyung Moon 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 695 KB

Effect of Brine Concentration and Brinin

✍ S. Jittinandana; P.B. Kenney; S.D. Slider; R.A. Kiser 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB