BRINING PROPERTIES OF CUCUMBERS EXPOSED TO PURE OXYGEN BEFORE BRINING

✍ Scribed by H. P. FLEMING; D. M. PHARR; R. L. THOMPSON

• Book ID: 108804568
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 581 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb07567.x