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Effect of Breed, Sex and Tissues on Concentrations of Macrominerals in Goat Meat

✍ Scribed by YOUNG W. PARK

Book ID: 108816739
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 539 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb06750.x

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