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Effect of blanching pretreatment on color and texture of apple slices at various water activities

✍ Scribed by T. Beveridge; S.E. Weintraub

Book ID: 116169056
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 406 KB
Volume: 28
Category: Article
ISSN: 0963-9969
DOI: 10.1016/0963-9969(95)93335-r

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