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Effect of Blade Size for Mechanically Tenderizing Beef Rounds

✍ Scribed by ROGER W. MANDIGO; DENNIS G. OLSON

Book ID: 108805776
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 304 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12963.x

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