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Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork

✍ Scribed by Viegas, Olga; Yebra-Pimentel, Iria; Martínez-Carballo, Elena; Simal-Gandara, Jesus; Ferreira, Isabel M. P. L. V. O.

No coin nor oath required. For personal study only.

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