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Effects of marinating on the formation of polycyclic aromatic hydrocarbons (benzo[a]pyrene, benzo[b]fluoranthene and fluoranthene) in grilled beef meat

✍ Scribed by A. Farhadian; S. Jinap; A. Faridah; I.S.M. Zaidul

Book ID
116486852
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
214 KB
Volume
28
Category
Article
ISSN
0956-7135

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To study the dermal penetration of henzo[a]pyrene (BAP) in relation to other polycyclic aromatic hydrocarbons (PAHs), a complex mixture of PAHs was applied to the backs of CD-1 mice, and the dermal residence times of BAP and eleven other PAHs were determined using gas chromatography. The dermal pene