𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of barrel design and the inoculation of Acetobacter pasteurianus in wine vinegar production

✍ Scribed by C. Hidalgo; C. Vegas; E. Mateo; W. Tesfaye; A.B. Cerezo; R.M. Callejón; M. Poblet; J.M. Guillamón; A. Mas; M.J. Torija

Book ID
113646994
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
362 KB
Volume
141
Category
Article
ISSN
0168-1605

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of the final ethanol concentra
Influence of the final ethanol concentration on the acetification and production rate in the wine vinegar process
✍ Silvia Baena-Ruano; Carlos Jiménez-Ot; Inés M. Santos-Dueñas; Jorge E. Jiménez-H 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 140 KB 👁 1 views

## Abstract **BACKGROUND:** The acetification process needs an overall study of the variables influencing it in order to establish their optimum values. Based on industrial experience and available literature, including a recently proposed model by the authors, among the variables most strongly inf