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Effect of baking method on some characteristics of starch in pound cake crumbs

✍ Scribed by María E Sánchez-Pardo; Alicia Ortiz-Moreno; Rosalva Mora-Escobedo; Arturo Bello-Pérez; Hernani Yee-Madeira; Gonzalo Ramos-López

Book ID
102436258
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
211 KB
Volume
88
Category
Article
ISSN
0022-5142

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