## Abstract The disintegration of baker's yeast (__Saccharomyces cerevisiae__) by a high pressure homogenizer, to a pressure of 25,000 psi. (172.37 MNm^β2^) is described, together with details of the methods of measurement used to obtain information on the valve movement and pressure transients. Th
β¦ LIBER β¦
Effect of back pressure on emulsification of lipid nanodispersions in a high-pressure homogenizer
β Scribed by Akira Saheki; Junzo Seki; Takeo Nakanishi; Ikumi Tamai
- Book ID
- 113655683
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 476 KB
- Volume
- 422
- Category
- Article
- ISSN
- 0378-5173
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