## Abstract The disintegration of baker's yeast (__Saccharomyces cerevisiae__) by a high pressure homogenizer, to a pressure of 25,000 psi. (172.37 MNm^β2^) is described, together with details of the methods of measurement used to obtain information on the valve movement and pressure transients. Th
β¦ LIBER β¦
Disruption of baker's yeast in a high-pressure homogenizer: New evidence on mechanism
β Scribed by E.Keshavarz Moore; M. Hoare; P. Dunnill
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 623 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0141-0229
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