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Mechanism of cell disintegration in a high pressure homogenizer

✍ Scribed by James S. G. Brookman

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
460 KB
Volume
16
Category
Article
ISSN
0006-3592

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✦ Synopsis

Abstract

The disintegration of baker's yeast (Saccharomyces cerevisiae) by a high pressure homogenizer, to a pressure of 25,000 psi. (172.37 MNm^βˆ’2^) is described, together with details of the methods of measurement used to obtain information on the valve movement and pressure transients. The theory of the mechanism of cell disintegration is discussed.

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