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Effect of Ascorbic Acid or Acyl Ascorbate on the Stability of Catechin in Oil-In-Water Emulsion

✍ Scribed by Yoshiyuki Watanabe; Takahiro Suzuki; Hirofumi Nakanishi; Ayumi Sakuragochi; Shuji Adachi

Book ID: 107494920
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 637 KB
Volume: 89
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-011-1913-x

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