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The stabilization of L-ascorbic acid in aqueous solution and water-in-oil-in-water double emulsion by controlling pH and electrolyte concentration

✍ Scribed by J.-S. Lee; J.-W. Kim; S.-H. Han; I.-S. Chang; H.-H. Kang; O.-S. Lee; S.-G. Oh; K.-D. Suh

Book ID: 110748082
Publisher: John Wiley and Sons
Year: 2004
Tongue: English
Weight: 54 KB
Volume: 26
Category: Article
ISSN: 0142-5463
DOI: 10.1111/j.0142-5463.2004.00223_1.x

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